Saturday, February 14, 2009

Cork Wine Bar

Last night I enjoyed dinner at Cork in DC, quickly becoming a favorite restaurant of mine. Enjoyed a fantastic Italian wine flight, Duck confit and THE best mushrooms I have ever tasted, the Sauteed Wild Mushrooms with Madeira and marjoram...I swear its worth going to Cork just for these!
Cork also features wine tasting events, click here for more info.

And click here for the Washingtonian's review on Cork.

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